About Us
Recognized as a leading hotel management college, our institute boasts strong industry partnerships and a globally relevant curriculum that prepares students for careers at prestigious hotels, cruise lines, airlines, and resorts worldwide.
Established with a mission to deliver world-class education in hotel management and catering, the institute blends practical training with academic rigor to ready students for lucrative and esteemed positions in the hospitality sector.
Our all-encompassing programs cover every aspect of hospitality, including front office operations, food and beverage management, housekeeping, culinary arts, and event management. With experienced faculty and an industry-aligned curriculum, we ensure that each student gains hands-on experience and develops the skills necessary to thrive in international hospitality careers. This makes us a top choice for those seeking a top hotel management college.
Our Vision and Mission
01 Vision
To educate students to become strategic leaders and innovators of change. Together, we advance a global hospitality industry that is more innovative, sustainable, and prosperous.
02 Mission
We develop exceptional hospitality leaders by bridging top-tier education with industry experience, fostering a standard of excellence and service.
Our Story
In 1966, he laid the cornerstone of his dream by opening his first lodge, the Gopinivash, with just 10 rooms. This bold venture marked the start of a remarkable legacy, forgoing a personal dream home to answer the growing needs of travelers. Step by step, he expanded his ventures — launching Hotel Palace a veg Restaurant, which became a popular, and later the innovative Sangam Lodge, one of the first in Kanyakumari to introduce modern amenities like air-conditioning, television, and generators.
His guiding principle was simple yet profound: Honesty and integrity are the two eyes of any business. Through his leadership, Mr. Mani built more than just hotels — he built trust, comfort, and lasting relationships. His humility never faded; even with success, he stayed grounded, treating his employees like family and his guests like friends in a true home-away-from-home. Over the years, he established many hotels and lodges, creating countless job opportunities and provided sustained business for the local community and suppliers. His dedication not only transformed his own ventures but also helped raise Kanyakumari’s hospitality standards, turning the town into a recognized and welcoming destination for travelers from across the country.
Our team
Meet the team
Jeyaseelan.R
PRINCIPAL
DCE, DHMCT, M.A35 years of experience
With over thirty-five years of dedicated leadership, he is a renowned expert in Tourism Management, Food & Beverage Service, and Food Laws. He continually motivates both students and colleagues to strive for the highest levels of excellence in global hospitality careers.
Krishanth.B
VICE PRINCIPAL
M.Sc, THM17 years of experience
A passionate and dynamic educator committed to delivering rigorous training and education that equips students with the confidence, practical skills, and tools needed for building a successful career in the hospitality industry. This approach focuses on developing essential competencies and nurturing growth within a structured framework for long-term achievement.
Sakthikumar.S
ASST.PROFESSOR
DHMCT, BBA, M.Sc
19 years of experience
An assistant professor specializing in Front Office, Hospitality Management, and Human Resources focuses on equipping students with practical skills necessary for hotel operations. Through an applied teaching approach, he prepares students to excel in roles involving customer service and management.
Soloman Manohar.T
ASST.PROFESSOR
DHMCT, M.Sc Hotel Management
10 years of experience
A committed educator who shapes young talents with skillful care, instilling confidence and equipping students with the practical abilities necessary to thrive in the hospitality industry. Through dedicated mentorship, this teacher prepares students to become capable professionals ready to face any challenge.
Dharma Aravind.T
ASST.PROFESSOR
B.Com, DIP in Hotel Operation
14 years of experience
A proficient trainer committed to equipping students with the skills demanded by the hospitality industry. He teaches Housekeeping, Computer Applications, and Financial Management with an emphasis on accuracy and efficient methods. His training fosters professionals who are meticulous, productive, and dependable.
Micheal Isac Nison.D
ASST.PROFESSOR
M.Sc Hotel Management
5 years of experience
An Assistant Professor in Food Production with credentials including M.Sc. and B.Sc. in Hotel Management and advanced diplomas in Airline, Crewline, and Carving, coupled with five years of experience. He is a dedicated hospitality educator focused on delivering hands-on, practical training and fostering skill development to ensure student success in the hospitality sector.
Rekha. M.V
ASST.PROFESSOR
M.A, M.Phil, HDCA
18 years of experience
Ms. Rekha M.V is an Assistant Professor with academic credentials including M.A, M.Phil, and HDCA. Bringing 18 years of teaching experience, she is dedicated to delivering high academic standards and fostering students' professional growth and success.
Sindhu.S
ASST.PROFESSOR
M.Sc, M.Phil, M.Ed, DHMT
8 years of experience
Ms. Sindhu S, an Assistant Professor, possesses M.Sc, M.Phil, M.Ed, and DHMT qualifications along with 9 years of teaching and hospitality experience. She is dedicated to supporting students in achieving both academic and professional excellence.
Jeyaseelan.R
PRINCIPAL
DCE, DHMCT, M.A35 years of experience
With over thirty-five years of dedicated leadership, he is a renowned expert in Tourism Management, Food & Beverage Service, and Food Laws. He continually motivates both students and colleagues to strive for the highest levels of excellence in global hospitality careers.
Krishanth.B
VICE PRINCIPAL
M.Sc, THM17 years of experience
A passionate and dynamic educator committed to delivering rigorous training and education that equips students with the confidence, practical skills, and tools needed for building a successful career in the hospitality industry. This approach focuses on developing essential competencies and nurturing growth within a structured framework for long-term achievement.
Sakthikumar.S
ASST.PROFESSOR
DHMCT, BBA, M.Sc19 years of experience
An assistant professor specializing in Front Office, Hospitality Management, and Human Resources focuses on equipping students with practical skills necessary for hotel operations. Through an applied teaching approach, he prepares students to excel in roles involving customer service and management.
Soloman Manohar.T
ASST.PROFESSOR
DHMCT, M.Sc Hotel Management10 years of experience
A committed educator who shapes young talents with skillful care, instilling confidence and equipping students with the practical abilities necessary to thrive in the hospitality industry. Through dedicated mentorship, this teacher prepares students to become capable professionals ready to face any challenge.
Dharma Aravind.T
ASST.PROFESSOR
B.Com, DIP in Hotel Operation14 years of experience
A proficient trainer committed to equipping students with the skills demanded by the hospitality industry. He teaches Housekeeping, Computer Applications, and Financial Management with an emphasis on accuracy and efficient methods. His training fosters professionals who are meticulous, productive, and dependable.
Micheal Isac Nison.D
ASST.PROFESSOR
M.Sc Hotel Management5 years of experience
An Assistant Professor in Food Production with credentials including M.Sc. and B.Sc. in Hotel Management and advanced diplomas in Airline, Crewline, and Carving, coupled with five years of experience. He is a dedicated hospitality educator focused on delivering hands-on, practical training and fostering skill development to ensure student success in the hospitality sector.
Rekha. M.V
ASST.PROFESSOR
M.A, M.Phil, HDCA18 years of experience
Ms. Rekha M.V is an Assistant Professor with academic credentials including M.A, M.Phil, and HDCA. Bringing 18 years of teaching experience, she is dedicated to delivering high academic standards and fostering students' professional growth and success.
Sindhu.S
ASST.PROFESSOR
M.Sc, M.Phil, M.Ed, DHMT8 years of experience
Ms. Sindhu S, an Assistant Professor, possesses M.Sc, M.Phil, M.Ed, and DHMT qualifications along with 9 years of teaching and hospitality experience. She is dedicated to supporting students in achieving both academic and professional excellence.
Testimonials
More than
2000 happy students
trust us
Antony Bruno
GoogleI am studying in Sri Maniya BSc 3-year course. I am still working at Taj SATS Airline Catering, which provided good placement.
Abdulbasith
GoogleI have completed my degree at Sri Maniya Institute of Hotel Management. I am now a chef at Marriott brand hotels.
Mohammed Musthafa
GoogleThis is one of the good hotel management colleges in Kanyakumari, and the education is also good.
Antony Das
GoogleSri Maniya International Institute of Hotel Management is a great choice for students. The fees are very reasonable, making it easy for many to join. The quality of education is excellent, and the teachers are friendly and helpful.
Vignesh
GoogleBest college in Kanyakumari. I met good people in this college. I got a lot of friends in this college. Miss you guys